Mussels with white wine, garlic, parsley and cream | Recipe Cart
5.0 (1) Export 9 ingredients for grocery delivery Step 1 Finely chop the garlic, parsley, and shallots and lay out with all of the other ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 1/2 lbs fresh mussels (Metric 2 kg)
- 1 1/4 cups double cream (Metric 300 grams)
- 1 cup of finely chopped parsley
- 4 cloves garlic, finely chopped
- 4 small shallots finely chopped
- 1/2 bottle of cheap cooking white wine
- 1/4 cup butter (Metric 50 grams)
- 1 homemade bouquet garni
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