MUSSELS
johnpleshettemealoftheweek.com
HOW OUR MARRIAGE HAS SURVIVED NEARLY 50 YEARS WITHOUT A MUTUAL LOVE FOR MUSSELS, IS ONE OF LIFE'S ENDURING MYSTERIES.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Pot
- Slotted spoon
- Spoon
- Soup bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 2 lbs MUSSELS (1 LB PER PERSON)
- 1 LARGE SHALLOT
- 2 GARLIC CLOVES
- 1 cup DRY WHITE WINE
- 2 SPRIGS OF FRESH THYME
- FRESH FLAT-LEAFED PARSLEY
More Like This
Classic mussels recipe
dizzlesky.co.uk
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au
Mussels With Lemon
readersdigest.ca
A Delicious Seafood Dish
michiganplum.org
Mussels in White Wine
master-recipes.com
Mussels In White Wine
dailyfix.co.za
Boiled Mussels
howtocookmeat.com
Mussels with garlic and parsley
leroyseafood.com