Smoky Lentils & Greens Recipe | ELM Foods

Ingredients

• 2 plant-based sausages, sliced into rounds
• A couple tbsp olive oil, divided
• 1 onion, diced
• 2 large carrots, diced
• 2 cloves of garlic, pressed or minced
• 1/2 tsp red pepper flakes
• 2 tbsp smoked harissa paste
• 4 cups + 1/4 cup vegetable broth (divided)
• 1 1/2 cup dried lentils
• 1 bunch of kale, de-stemmed and chopped