Smoky Harissa Lentils with Poached Eggs and Pickled Mustard Seeds Recipe - Great British Chefs
This simple, smoky lentil dish is the perfect simple lunch or dinner. Tiny speckled puy lentils keep their shape really well, and soak up the rich egg yolk perfectly.
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp of butter
- 1 tbsp of harissa paste
- 1 tbsp of smoked paprika
- 200g of puy lentils
- 400ml of vegetable stock
- 2 tbsp of mustard seeds
- 100ml of white wine vinegar
- 1 tbsp of sugar
- 1 tbsp of white wine vinegar
- 4 Freshlay Farms Golden Yolker® eggs
- fresh coriander, chopped
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