Homemade Italian Vegetable Soup
Make flavorful Italian vegetable soup with sausage, zucchini and tomatoes. It takes just five minutes to prep this comforting one-pot meal on chilly days.
Ingredients
- 1 pound bulk Italian sausage
- 1 cup chopped onion
- 2 cups chopped celery
- 1 medium green pepper, chopped
- 2 to 4 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 can (28 ounces) whole tomatoes, undrained, cut up
- 4 cups diced zucchini
- Grated Parmesan cheese, optional
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