Grilled Pollo Yucateco Asado-style Wings Recipe :: The Meatwave
Sour orange and achiote paste give these wings a strong acidity and earthiness that's both unique and delicious.
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Cooking tools:
- Blender
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
- Spatula
- Paper towel
Ingredients
- 1/2 cup sour orange juice
- 1/2 large white onion, roughly chopped
- 3 cloves garlic, peeled
- 3 tablespoons canola or vegetable oil
- 2 tablespoons achiote paste
- 2 teaspoons Mexican oregano
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cumin
- 3 pounds chicken wings, cut into drumettes and flats
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