Steamed Spicy Lamb Shanks | Saveur
Steaming the lamb makes the meat so tender it falls off the bone
Ingredients
- 8 dried guajillo chiles
- 8 dried ancho chiles
- 6 dried pasilla chiles
- 1 tsp. cumin
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme
- 6 whole cloves
- 2 bay leaves
- 4 cloves garlic, peeled
- 2 Tbsp. white vinegar
- 4 lamb shanks
- 1 (12-oz.) bottle of beer
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