Tender Fall-Off-The-Bone Lamb Shanks Recipe for Cozy Dinners - AZ Cuisines

Ingredients

• 4 lamb shanks (13 ounces / 400 grams each)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, diced
• 3 garlic cloves, minced
• 5 sprigs fresh thyme or 2 teaspoons dried thyme
• 2 bay leaves
• 23 tablespoons olive oil
• 1 cup carrots, diced
• 1 cup celery, diced
• 2.5 cups red wine
• 800 grams crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups chicken stock or water