Manny’s Shandy - The Perfect Puree of Napa Valley
• 2 oz. Magnolia beer • 1 oz. The Perfect Purée White Peach Puree, thawed • 2 oz. apple cider • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • Dash of nutme
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Collins glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Magnolia beer
- 1 oz. The Perfect Purée White Peach Puree, thawed
- 2 oz. apple cider
- 1/2 oz. fresh lemon juice
- 1/2 oz. simple syrup
- Dash of nutmeg powder
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