Deluxe Spiced Fruit and Nut Cake Recipe with Festive Eggnog Sauce
Modern spiced fruit & nut cake with eggnog sauce—an elegant plated dessert, ideal for festive menus in restaurants & hotels
Ingredients
- SwissBake® Crème Cake Mix – Spicy Fruit (C13115) – 1000 g
- Fresh Eggs – 350 g
- Water – 225 g
- Vegetable Oil – 300 g
- Black Raisins – 200 g
- Dried Apricots (chopped) – 150 g
- Almonds (roughly chopped) – 100 g
- Cashew Nuts (halved or chopped) – 80 g
- Mixed Peel / Tutti Frutti – 50 g
- All-Purpose Flour (for dusting) – 15 g
- SwissBake® Crème Pâtissière W40 (D13110) – 400 g
- Cold Milk (whole) – 1600 g
- Ground Nutmeg – 5 g
- Ground Cinnamon – 3 g
- Vanilla Extract – 15 g
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