Slow Roasted Oregano Lamb And Potatoes In Parchment
The most flavoursome, tender lamb to make your Sunday roast extra special.
Keywords
- donna hay
- recipes
- food
- cooking
- lamb
- roast
- sunday roast
- family feast
- family
- easter
- christmas
- carrots
- parsnips
- oregano
- potatoes
- slow cooked
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Cooking tools:
- Oven
- Parchment paper
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cloves garlic
- 4 anchovy fillets
- ⅓ cup oregano leaves
- ¼ cup (45g) brown sugar
- 2 tablespoons sherry vinegar
- 2kg lamb leg, bone in
- 1kg Dutch cream potatoes+, peeled and chopped
- 6 single-clove garlic bulbs++
- 1 sprig bay leaves
- ½ cup (125ml) white wine
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
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