Slow Roast Stuffed Lamb Recipe with Oregano and Feta

Name: Slow Roast Stuffed Lamb Recipe with Oregano and Feta
Total time: 330 min
Ingredients: 1 tbsp olive oil plus a drizzle; 2 onion 1 chopped and 1 sliced; 3 cloves garlic crushed; 50g black olives pitted and finely chopped; 100g soft white breadcrumbs; a small bunch fresh oregano leaves picked and chopped plus a handful for the orzo; 100g feta crumbled plus 50g more for the orzo; 1 lemon zested and ½ juiced; 1.5k boneless lamb breast; 300g orzo; 4 vine tomatoes chopped; 1 small red onion finely chopped; 2 tbsp sherry vinegar

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Try this fall-apart lamb centrepiece with orzo for an impressive weekend lunch, and check out our expert cooking tips

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Ingredients

1 tbsp olive oil plus a drizzle
2 onion 1 chopped and 1 sliced
3 cloves garlic crushed
50g black olives pitted and finely chopped
100g soft white breadcrumbs
a small bunch fresh oregano leaves picked and chopped plus a handful for the orzo
100g feta crumbled plus 50g more for the orzo
1 lemon zested and ½ juiced
1.5k boneless lamb breast
300g orzo
4 vine tomatoes chopped
1 small red onion finely chopped
2 tbsp sherry vinegar