Oregano and garlic roasted lamb – Food & Home Magazine
Roast tender lamb infused with oregano and garlic perfection. Serves 4-6, cooks in 1hr 10 mins. [35 chars]
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Ingredients
- 15ml (1 tbsp) dried oregano leaves
- 1 head garlic cloves, separated
- 30ml (2 tbsp) lemon rind, finely grated
- 80ml (? cup) lemon juice
- 150ml olive oil
- sea salt
- cracked black pepper
- 1,2kg leg of lamb
- 1kg baby potatoes
- lemon wedges, for roasting
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