Savoury Smoked Salmon Cakes - Naturopath Newcastle NSW

Ingredients

• 2 grated zucchinis
• 1 cup grated sweet potato grated
• 2 stalks of green onions thinly sliced
• 4-5 leaves of kale, chopped finely (approx. 2 cups)
• 2 tablespoons capers
• 200g smoked salmon sliced finely
• 1 clove garlic crushed
• 1 large handful of chopped fresh parsley and dill
• ½ teaspoon fennel seeds
• 1 cup chickpea flour (or flour of choice)
• 1 1/2-2 cups of filtered water
• 2 teaspoons of aluminium free baking power
• Salt
• pepper
• 1-2 tablespoons of olive oil or ghee