Crispy Potato Cakes With Smoked Salmon Recipe
This is great served as brunch with fresh fruit on the side. Using frozen shredded potatoes makes this quick to make....you can also use refrigerated or
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup green onions (thin sliced, plus 1 tablespoon green onions, divided)
- 1/4 teaspoon kosher salt
- 1 pound potatoes (shredded refrigerated or frozen shredded potatoes)
- 2 large eggs, lightly beaten
- 1 1/2 tablespoon all purpose flour
- 2 tablespoons oil, divided (canola oil)
- 4 ounces smoked salmon (cold-smoked)
- 3 tablespoons sour cream
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