Greek lamb cutlets with skordalia
Greek lamb cutlets with skordalia make a delicious and kid-friendly dinner, perfect for satisfying everyone's taste buds.
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Cooking tools:
- Food processor
- Blender
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely grated lemon rind
- 2 teaspoons ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, crushed
- 12 french-trimmed lamb cutlets (480g)
- 1 slice day-old white bread, crust removed
- 1/3 cup (80g) mashed potato
- 12 sprigs fresh thyme
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