Greek lamb with skordalia | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Greek lamb with skordalia & see the Points value of this great recipe.
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Microplane
- Baking dish
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Pot
- Microwave
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tsp Fresh lemon rind, finely grated
- 1/4 cup(s) Lemon juice
- 4 clove(s) Garlic, crushed
- 1 1/2 tbs Olive oil
- 1 tbs Fresh oregano, finely chopped
- 900 g Lamb leg roast, raw, (1.8kg), (lamb shoulder) bone in, fat trimmed
- 2 tbs Fresh oregano, extra
- 200 g Potato(es), quartered
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