Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine

Name: Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine
Ingredients: 2 garlic cloves, minced; ½ cup lemon juice; 2 tbsp olive oil; 1 tbsp oregano leaves; 1 tsp thyme leaves; 2 kg lamb leg; ***Lemon potatoes; 1 1/2 kg potatoes, quartered; 1 lemon (140g), rind peeled into wide long strips; 2 tbsp lemon juice; ***Skordalia; 200 grams potatoes, quartered; 3 garlic cloves, quartered; 1 tbsp lemon juice; 1 tbsp white wine vinegar; ⅓ cup olive oil; Lemon wedges, to serve

www.foodandhome.co.za

This showstopping Greek roast lamb with lemon potatoes and skordella is so delicious, you’ll be lucky to have any leftovers!

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Ingredients

2 garlic cloves, minced
½ cup lemon juice
2 tbsp olive oil
1 tbsp oregano leaves
1 tsp thyme leaves
2 kg lamb leg
***Lemon potatoes
1 1/2 kg potatoes, quartered
1 lemon (140g), rind peeled into wide long strips
2 tbsp lemon juice
***Skordalia
200 grams potatoes, quartered
3 garlic cloves, quartered
1 tbsp lemon juice
1 tbsp white wine vinegar
⅓ cup olive oil
Lemon wedges, to serve

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Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine

Ingredients

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Greek roast lamb leg with lemon potatoes and skordella – Food & Home Magazine

Ingredients

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More Like This

Traditional Greek roast lamb with potatoes – Food & Home Magazine

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