Sticky Honey Gochujang Chicken - Sweet and Spicy (Quick & Easy 30-Min Recipe)
Make this sweet and spicy honey gochujang chicken in just 30 minutes. Perfect with rice, this chicken dish offers crispy skin and a sticky glaze.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Oven
Ingredients
- 6 chicken thighs, boneless with skin on
- 2 cloves garlic, grated
- 3 stalks green onions, white and green parts separated
- 2 tablespoons gochujang paste
- 2 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
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