Gochujang Chicken Thighs: My Sticky & Spicy Secret!

Ingredients

• 4 boneless, skinless chicken thighs (about 600g / 1.3 lbs)
• 2 tablespoons Gochujang (Korean chilli paste) (30 ml)
• 2 tablespoons soy sauce (low sodium preferred) (30 ml)
• 1 tablespoon rice vinegar (or apple cider vinegar) (15 ml)
• 1 tablespoon honey (or maple syrup) (15 ml)
• 1 tablespoon sesame oil (15 ml)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1-inch piece of ginger, grated (about 1 tablespoon)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Sesame seeds (optional, for garnish)
• Chopped green onions (scallions) (optional, for garnish)