Rosemary Sausage Rolls
My Rosemary Sausage Rolls are delicately flavoured with onion, rosemary and garlic. They'd be the perfect finger food for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Skillet
- Saucepan
- Spatula
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Cooling rack
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 medium onion, chopped
- 250 g minced lamb, at room temperature (20% fat)
- 250 g minced pork, at room temperature (20% fat)
- 2 tbsp fresh rosemary, chopped
- ½ cup breadcrumbs
- 2 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp minced garlic
- 1 tsp fine salt
- ½ tsp pepper
- 4 pieces of puff pastry (I used Borg's Extra Flaky Puff Pastry)
- 1 egg
- 1 tbsp milk
- 1 tbsp black sesame seeds
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