Fast chicken and corn soup - Better Homes & Gardens Australia
What could be more comforting than some chicken and corn soup? A recipe that only takes 40 minutes to make!
Ingredients
- 1 Tbsp sesame oil
- 4 cloves garlic, crushed
- 1 Tbsp finely grated ginger
- 4 green onions
- 2 cobs corn, kernels removed
- 1 litre chicken stock
- 1 Tbsp soy sauce
- 400g can creamed corn
- 1 roast chicken, skin removed and meat shredded
- Sliced red chilli and black sesame seeds, to serve
- Spring roll dippers
- 1 tsp sesame oil
- 2 cloves garlic, crushed
- 450g storebought slaw salad mix
- 8 x 30cm spring roll wrappers, partially thawed
- 1 free-range egg, lightly whisked
- Vegetable oil, for deep frying
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