Quick chicken and corn noodle soup

Quick chicken and corn noodle soup

www.nzwomansweeklyfood.co.nz

Quick and easy chicken, corn, and noodle soup—warm and packed with flavor in just 20 minutes! Perfect for a cozy dinner.

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Ingredients

  • 1 carrot
  • 3 cup (750ml) salt-reduced chicken stock
  • 1 litre water
  • 600 gram chicken breast fillet, thinly sliced widthways
  • 200 gram dried vermicelli noodles
  • 310 gram can corn kernels, rinsed, drained
  • 2 teaspoon salt-reduced soy sauce
  • 1 tablespoon chives, snipped

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