Quick chicken and corn noodle soup
Quick and easy chicken, corn, and noodle soup—warm and packed with flavor in just 20 minutes! Perfect for a cozy dinner.
Ingredients
- 1 carrot
- 3 cup (750ml) salt-reduced chicken stock
- 1 litre water
- 600 gram chicken breast fillet, thinly sliced widthways
- 200 gram dried vermicelli noodles
- 310 gram can corn kernels, rinsed, drained
- 2 teaspoon salt-reduced soy sauce
- 1 tablespoon chives, snipped
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