Pizza Perfected

Name: Pizza Perfected
Total time: 105 min
Ingredients: 590 g water (see notes above re temperature); 3/4 teaspoon instant yeast; 50 g sourdough starter (fed and bubbly, optional); 400 g Italian "00' flour (see notes); 125 g Canadian bread flour; 225 g unbleached all-purpose flour; 1 tablespoon rye flour (light of dark); 1 1/2 teaspoons diastatic malt powder (or barley malt or honey); 15 g fine sea salt ((1 tablespoon)); sea salt flakes; fine semolina (to dust the peel)

www.loveandcook.co.uk

Craft the perfect pizza with a wet dough pre-ferment and optional sourdough starter, using a pizza stone for crispy edges. Perfect for pizza enthusiasts!

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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