Pizza Perfected

Ingredients

• 590 g water (see notes above re temperature)
• 3/4 teaspoon instant yeast
• 50 g sourdough starter (fed and bubbly, optional)
• 400 g Italian "00' flour (see notes)
• 125 g Canadian bread flour
• 225 g unbleached all-purpose flour
• 1 tablespoon rye flour (light of dark)
• 1 1/2 teaspoons diastatic malt powder (or barley malt or honey)
• 15 g fine sea salt ((1 tablespoon))
• sea salt flakes
• fine semolina (to dust the peel)