Authentic Italian Pizza Dough Recipe: Perfect Crust Every Time | PEKIS Recipes
Creating the perfect pizza starts with an exceptional pizza dough. This recipe brings the heart of Italian cuisine to your home, allowing you to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 500 g (4 cups) all-purpose or "00" flour (ideal for pizza dough)
- 325 ml (1 ⅓ cups) lukewarm water (around 38°C/100°F)
- 7 g (2 ¼ tsp) dry active yeast or 25 g (0.88 oz) fresh yeast
- 10 g (2 tsp) fine sea salt
- 10 ml (2 tsp) olive oil
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