SALTED CARAMEL + PERSIMMON UPSIDE-DOWN CAKE
My Salted Caramel + Persimmon Upside-Down Cake is so moist + delicious! It's got persimmons, nestled in decadent caramel, oozing over a light + spongy cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Serving platter
Ingredients
- 2 C unbleached cake flour
- 1/2 C oat flour
- 1 t baking powder
- 1/2 t baking soda
- 1/2 C cultured butter, room temperature
- 3/4 C caster sugar
- 3 eggs, room temperature
- 1 T vanilla bean paste
- 1 C cultured whole buttermilk
- 1/2 C caramel sauce (I used Southern Caramel Salted Caramel Sauce)
- 3 persimmons, thinly sliced
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