Foryoueats: 3-Ingredient Simple Tamagoyaki

Name: Foryoueats: 3-Ingredient Simple Tamagoyaki
Total time: 15 min
Ingredients: 3 large eggs (50 g each w/o shell); ½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp); 1 pinch salt; 1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free); 1 Tbsp water (optional; for a fluffier omelette); For Cooking:; 1 Tbsp neutral oil (plus more, if needed)

foryoueats.com

This simple tamagoyaki recipe only requires three ingredients, making it quick and easy to prepare. With just eggs, sugar, and soy sauce, you can create a delicious and satisfying Japanese omelette...

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Ingredients

3 large eggs (50 g each w/o shell)
½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp)
1 pinch salt
1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free)
1 Tbsp water (optional; for a fluffier omelette)
For Cooking:
1 Tbsp neutral oil (plus more, if needed)