Eggplant Pizzettes
Recipe for Eggplant Pizzettes. Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 Asian eggplants (or 1 small Italian eggplant)
- 2 tbsp (25 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) pizza dough
- 3/4 cup (175 mL) pizza or pasta sauce
- 32 leaves fresh basil or arugula
- 2-1/4 cups (550 mL) shredded provolone or mozzarella cheese
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