Ibérico ham & quail egg | Foods & Wines from Spain
How to cook a Spanish tapas recipe with Spanish Ibérico Ham and Spanish quail eggs
Keywords
- Spanish Ibérico Ham
- Spanish quail eggs
Ingredients
- 4 slices of bread, 1 cm thick
- Spanish extra virgin olive oil
- 50 gr Iberico ham
- Spanish olive oil for frying
- 4 quail eggs
- 1.764 oz Iberico ham
- 0.26 cup Iberico ham
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