Pan Seared Branzino – La Tourangelle
This impressive but laid-back weeknight meal comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino fillet, topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Ingredients
- 2 green onions
- 1-inch knob of ginger, peeled
- 2 tablespoons soy sauce
- 1 tablespoon hot water
- 1/4 cup + 1 tablespoon La Tourangelle Grapeseed Oil
- 1 filet branzino (or other thin white fish)
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