Pork Bibimbap with Spinach Rice - Kokova Magazine

Pork Bibimbap with Spinach Rice - Kokova Magazine

www.kokovamagazine.com

Another recipe we have recently decided is going to be a regular on the menu is this Pork Bibimbap. The mixture of egg on a pork mince base works well with the fresh cucumber, and spinach rice.

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Ingredients

  • 260g basmati rice
  • 500g pork mince
  • 4 eggs
  • 20 ml toasted sesame oil
  • 5g toasted sesame seeds
  • 50 ml tomato ketchup
  • 50g gochujang paste
  • whole cucumber
  • 150g fresh spinach

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