Bibimbap bowl

Ingredients

• 2 tablespoons sesame seeds
• 300g brown rice
• 1 mint green teabag
• 4 large eggs
• 1.2kg mixed crunchy veg, such as carrots, Chinese cabbage, baby corn, sugar snap peas, beansprouts
• 300g piece of pork fillet
• 1⁄2 a cucumber
• 6 radishes
• 1 tablespoon rice wine vinegar
• 2 tablespoons hot chilli
• sauce
• 1 teaspoon low-salt soy sauce
• 1 lime
• 50g baby spinach
• 1 punnet of cress