Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners

Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners

www.umami.recipes

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Fork
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Instant-read thermometer
  • Plate

Ingredients

  • 1/3 cup panko
  • 1/3 cup milk
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 egg
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp turmeric
  • 1/2 tsp ginger (dried)
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cucumber diced
  • 2 tomatoes diced
  • 1/4 red onion diced
  • 3 tbsp parsley minced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt
  • pepper
  • 1 cup 2% yogurt
  • 1 large clove garlic, minced
  • 1 tbsp parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This