Spiced Moroccan meatball soup
Dinner is easy with this Moroccan take on a meatball soup.
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 tbs olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 2 tsp ground cumin
- 1/2 bunch coriander, leaves picked, stems chopped
- 1/2 tsp dried chilli flakes
- 2 carrots, cut into 1cm pieces
- 2 zucchinis, cut into 1cm pieces
- 4 cups (1L) Massel chicken style liquid stock or vegetable liquid stock
- 500g beef mince
- 1 egg, lightly beaten
- 2/3 cup (50g) fresh breadcrumbs
- 1 cup (200g) pearl (Israeli) couscous (see notes)
- 1/2 cup (40g) flaked almonds
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