Peas braised in tomato with feta | Gourmet Traveller

Name: Peas braised in tomato with feta | Gourmet Traveller
Ingredients: 2 tbsp extra-virgin olive oil, plus extra for drizzling; 1 small Spanish onion, diced; 3 garlic cloves, finely chopped; ¼ tsp dried chilli flakes; 3 very ripe kumato tomatoes, coarsely chopped; 250 gm mixed cherry tomatoes, halved; 300 gm podded peas (about 660gm unpodded); Pinch of dried Greek oregano (see note); 100 gm each sugarsnap peas and snow peas, trimmed, halved diagonally; 2 tbsp each coarsely chopped dill, parsley and oregano, plus extra for scattering; To serve: coarsely crumbled Greek feta

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Australian Gourmet Traveller spring recipe for peas braised in tomato with feta.

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Ingredients

2 tbsp extra-virgin olive oil, plus extra for drizzling
1 small Spanish onion, diced
3 garlic cloves, finely chopped
¼ tsp dried chilli flakes
3 very ripe kumato tomatoes, coarsely chopped
250 gm mixed cherry tomatoes, halved
300 gm podded peas (about 660gm unpodded)
Pinch of dried Greek oregano (see note)
100 gm each sugarsnap peas and snow peas, trimmed, halved diagonally
2 tbsp each coarsely chopped dill, parsley and oregano, plus extra for scattering
To serve: coarsely crumbled Greek feta