Peppers stuffed with tomato, basil and feta | www.natureandmore.com

Peppers stuffed with tomato, basil and feta | www.natureandmore.com

www.natureandmore.com

Stuffed peppers with tomatoes, basil, and feta—perfect for summer lunches or BBQs. Serves 4 in 35 minutes. Enjoy at room temperature.

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Ingredients

  • 4 sweet pointed peppers
  • 3 ripe plum tomatoes, cut into thin wedges
  • 200g/7oz feta cheese
  • 1 bunch of basil, just the leaves
  • 4 sprigs of thyme
  • 4 cloves of garlic, finely sliced
  • 4 tablespoons of extra virgin olive oil
  • coarse sea salt and freshly ground black pepper

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