Peppers stuffed with tomato, basil and feta | www.natureandmore.com
Stuffed peppers with tomatoes, basil, and feta—perfect for summer lunches or BBQs. Serves 4 in 35 minutes. Enjoy at room temperature.
Ingredients
- 4 sweet pointed peppers
- 3 ripe plum tomatoes, cut into thin wedges
- 200g/7oz feta cheese
- 1 bunch of basil, just the leaves
- 4 sprigs of thyme
- 4 cloves of garlic, finely sliced
- 4 tablespoons of extra virgin olive oil
- coarse sea salt and freshly ground black pepper
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