Lotus Biscoff Cheesecake recipe by Mrs Admin (mashuda)
Lotus Biscoff Cheesecake recipe by Mrs Admin (mashuda) posted on 10 Jun 2019 . Recipe has a rating of 5.0 by 6 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- admin
- biscoff
- cheesecake
- halaal
- lotus
- mashuda
- mrs
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 30 Lotus Biscoff cookies (235g)*
- 6 tablespoons (3oz/ 85g) unsalted butter, melted
- 1 cup (237ml) heavy whipping cream, very cold
- 12 1/3oz (350g) cream cheese, at cool room temperature*
- 1 cup (260g) Lotus Biscoff spread (aka Speculoos or any cookie butter)*
- 2/3 cups (75g) powdered sugar
- ⅛ teaspoon salt
- The remaining 140g (heaping ½ cup) of the Lotus Biscoff spread jar
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