Rhubarb Crumble - Baking with Granny®
A simple, traditional rhubarb crumble made with fresh rhubarb and a buttery topping. Easy to make and perfect served warm with custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 500 g Rhubarb (approx.)
- 50 ml Orange Juice (approx. half an orange)
- 2 tbsp Caster Sugar
- 200 g Plain Flour
- 100 g Block Margarine or Butter (cold; cubed)
- 100 g Caster Sugar
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