Leafy Greens To Try With Greens Recipes | olivemagazine

Name: Leafy Greens To Try With Greens Recipes | olivemagazine
Ingredients: cumin-crusted chicken with kale salad and hummus dressing; spiced grains with peas, spinach and jammy eggs; pan-fried salmon with watercress sauce; grilled portobellos with ricotta, pesto and rocket; charred hispi cabbage with hazelnut romesco dish; wilted chard and beef recipe; lettuce-wrapped fish with citrus butter; spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha; broad bean, pea shoot, asparagus and ricotta bowl; turkey tikka burgers with a light yet creamy coronation slaw

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Discover how to include healthy greens in your diet with our recipes, from kale and spinach to watercress, pak choi and lettuce

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Ingredients

cumin-crusted chicken with kale salad and hummus dressing
spiced grains with peas, spinach and jammy eggs
pan-fried salmon with watercress sauce
grilled portobellos with ricotta, pesto and rocket
charred hispi cabbage with hazelnut romesco dish
wilted chard and beef recipe
lettuce-wrapped fish with citrus butter
spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha
broad bean, pea shoot, asparagus and ricotta bowl
turkey tikka burgers with a light yet creamy coronation slaw