Ruth's Pontiaka Pisia - Zorbabook - Authentic experiences in Greece
Ruth's Pontiaka PisiaI think I have died and gone to foodie heaven with Ruth’s Pontiaka Pisia – Pontian Filled Flatbreads by @greekfoodphotography.A forgiving dough that comes together easily,...
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Ingredients
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 5 tbsp extra virgin olive oil (EVOO), divided, plus more for shallow frying
- 1½ tsp salt
- 2 cups lukewarm water (this is approximate-depending on your flour, you may need a little more or less)
- 375 g feta cheese, crumbled
- 2 tsp dried oregano
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