Grilled Flatbread from Macedonia: The Cookbook by Katerina Nitsou
Along with Pogacha (Braided Rich Bread), pita is our most common daily bread, and almost always served alongside mezze, especially with dips. I make these grilled flatbreads a few times a week sinc...
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Ingredients
- 2 teaspoons kosher salt
- 4 cups (500 g) all-purpose flour, sifted, plus extra for dusting
- 3 tablespoons extra-virgin olive oil, plus extra for greasing
- 2¼ teaspoons (7 g) active-dry yeast
- 1½ cups (350 ml) warm water
- ½ teaspoon white sugar
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