Pita

Name: Pita
Ingredients: Type 0 flour 400 g; Water 240 ml; Dry yeast 7 g; Extra virgin olive oil 2 tablespoons; Granulated sugar 1 teaspoon; Fine salt 1 teaspoon

gourmetcommunity.it

Discover how to make the perfect Greek pita at home: soft, fluffy, and just the right amount of puffy, ideal for Mediterranean fillings, vegan dishes, kebabs,...

Keywords

contorno
economica
prodotti da forno
vegane
vegetariane
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pita
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ricettegreche
streetfood
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vegetarianrecipes
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falafelwrap

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