Asparagus Quiche | Recipe Cart | Recipe Cart

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 10 slices bacon
• 2 (8 inch) unbaked pie shells
• 1 egg white, lightly beaten
• 4 large eggs eggs
• 1 ½ cups half-and-half cream
• ¼ teaspoon ground nutmeg
• salt and pepper to taste
• 2 cups shredded Swiss cheese