Penne with Tomato and Herbs
An Italian-inspired vegetarian pasta recipe.
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Cooking tools:
- Nonstick skillet
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon neutral oil
- 1 large onion, finely chopped
- 2 teaspoons Simply Organic® Garlic Powder
- 1 can (28 ounces) chopped tomatoes, with liquid
- 2 teaspoons Simply Organic® Basil
- 1 teaspoon Simply Organic® Oregano
- 2 tablespoons Simply Organic® Parsley Flakes
- 1 pound penne, cooked al dente
- Freshly grated Parmesan cheese or nutritional yeast (optional)
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