SALMOREJO: COLD SPANISH SOUP MADE WITH STALE BREAD | Bakkerij van Heeswijk
Try SALMOREJO, a cold Spanish soup made with stale bread, ripe tomatoes, and crispy chorizo. Perfect for a refreshing summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakkerijvanheeswijk.nl.
Ingredients
- 1 kg ripe vine tomatoes
- 3 slices of stale bread
- 2 cloves of peeled garlic
- 2-3 tbsp red wine vinegar
- 6 tbsp olive oil extra virgin
- 1/4 Chorizo in half slices
- 2 tbsp pine nuts, toasted
- 2 tbsp chopped chives or mint
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