National Dish of India Tandoori Chicken - National Dishes of the World
Tandoori Chicken is considered to be one of India’s national dishes. Traditionally, the chicken was baked in a tandoor clay oven used for baking naan bread and so its name was derived from this.
Ingredients
- 12 pieces chicken (6 drumsticks and 6 thighs)
- 1 tsp. smoked paprika
- 1 cup plain yogurt
- 1 tbsp. lemon juice
- 1 tsp. allspice
- 1 tsp. coarse black pepper
- 1 tsp. ground cinnamon
- 2 tsps. ground cumin
- 1 tsp. minced ginger
- 1 tsp. ground cayenne pepper
- 2 tsps. Salt
- 1 tbsp. minced garlic
- 1 tbsp. Thai chili paste
- 3 slices raw onions (separated into rings)
- ½ lemon (sliced)
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