Pistachio Cloud Cake with Whipped Greek Yogurt Frosting - Brooke Kelly Nutrition

Pistachio Cloud Cake with Whipped Greek Yogurt Frosting - Brooke Kelly Nutrition

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This pistachio cloud cake was developed amidst a kitchen disaster, where I ran out of ground almonds for a coffee cake. Thankfully, what I discovered was

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Ingredients

  • ½ cup almond meal
  • ½ cup ground pistachios
  • ½ teaspoon gluten-free baking powder
  • ⅓ cup raw honey
  • 2 tablespoons extra virgin olive oil
  • 3 large eggs, separated
  • Finely grated zest of half a lemon
  • Rose petals and chopped pistachios for decorating
  • ¾ cup heavy cream
  • ¾ cup plain thick greek yogurt
  • 2 tablespoon maple syrup
  • ½ teaspoon vanilla bean paste

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