Pistachio Cloud Cake with Whipped Greek Yogurt Frosting - Brooke Kelly Nutrition
This pistachio cloud cake was developed amidst a kitchen disaster, where I ran out of ground almonds for a coffee cake. Thankfully, what I discovered was
Ingredients
- ½ cup almond meal
- ½ cup ground pistachios
- ½ teaspoon gluten-free baking powder
- ⅓ cup raw honey
- 2 tablespoons extra virgin olive oil
- 3 large eggs, separated
- Finely grated zest of half a lemon
- Rose petals and chopped pistachios for decorating
- ¾ cup heavy cream
- ¾ cup plain thick greek yogurt
- 2 tablespoon maple syrup
- ½ teaspoon vanilla bean paste
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