Just-Like-Mom's Chicken Stew | Recipe Reader

Ingredients

• 1 (4-pound) chicken with legs, thighs, and breasts cut into 8 separate pieces, backbone and wings discarded
• kosher salt, to taste
• black pepper, to taste
• vegetable oil, to taste
• 2 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 4 cups low-sodium chicken stock
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 2 medium carrots, peeled and cut into 1-inch pieces
• 1 medium rutabaga, peeled and cut into 1-inch pieces
• 1 medium turnip, peeled and cut into 1-inch pieces
• 1 tablespoon fresh curly parsley, chopped, plus more, whole leaves, to taste, for garnish
• 1 cup heavy cream