Just-Like-Mom's Chicken Stew - Hey Recipe
A comforting chicken stew with tender vegetables and creamy broth, just like mom used to make.
Ingredients
- 1 (4-pound) chicken with legs (thighs, and breasts cut into 8 separate pieces, backbone and wings discarded)
- kosher salt (to taste)
- black pepper (to taste)
- vegetable oil (to taste)
- 2 stalks celery (finely chopped)
- 1 medium onion (finely chopped)
- 2 tablespoons all-purpose flour
- 4 cups low-sodium chicken stock
- 2 medium parsnips (peeled and cut into 1-inch pieces)
- 2 medium carrots (peeled and cut into 1-inch pieces)
- 1 medium rutabaga (peeled and cut into 1-inch pieces)
- 1 medium turnip (peeled and cut into 1-inch pieces)
- 1 tablespoon fresh curly parsley (chopped, plus more, whole leaves, to taste, for garnish)
- 1 cup heavy cream
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